• 24 Feb 2009 /  Beer, Home Brew

    10.5 lb Wheat LME

    4oz Melanodin

    9oz Caramel 40L

    1oz Chocolate

    8oz Munich

    1oz Hall Hersbrucker @ 60min

    1/2oz Hall Hersbrucker @ 15min

    WLP380 Hefeweizen IV Ale Yeast

    Posted by Jesse @ 7:49 pm

    Tags: ,

Comments are closed.