- 7.5 Lb Dark LME
- 1lb 20 Crystal Malt
- 1/4 lb Black Patent Malt
- 3/4 lb Roasted Barley
- 1oz Galena @30min
- 10z Galena @ 1 min
- British Ale yeast (WLP 005)
1 Week Primary
1 Week Secondary
2 Week Bottle Condition
OG: 59 FG: 20
1 Week Primary
1 Week Secondary
2 Week Bottle Condition
OG: 59 FG: 20
Recipe
24 Hours prior did a huge 2 liter starter with yeast nutrient & light DME.
OG: 1.9
Tags: barley wine, Beer, Home Brew