• Grain > LME >DME Conversion chart for the lazy

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    02 Jan 2009 /  Beer, Home Brew

    Grain Liquid Dry
    1 0.75 0.6
    1.5 1.125 0.9
    2 1.5 1.2
    2.5 1.875 1.5
    3 2.25 1.8
    3.5 2.625 2.1
    4 3 2.4
    4.5 3.375 2.7
    5 3.75 3
    5.5 4.125 3.3
    6 4.5 3.6
    6.5 4.875 3.9
    7 5.25 4.2
    7.5 5.625 4.5
    8 6 4.8
    8.5 6.375 5.1
    9 6.75 5.4
    9.5 7.125 5.7
    10 7.5 6
    10.5 7.875 6.3
    11 8.25 6.6
    11.5 8.625 6.9
    12 9 7.2
    12.5 9.375 7.5
    13 9.75 7.8
    13.5 10.125 8.1
    14 10.5 8.4
    14.5 10.875 8.7
    15 11.25 9
    15.5 11.625 9.3
    16 12 9.6
    16.5 12.375 9.9
    17 12.75 10.2
    17.5 13.125 10.5
    18 13.5 10.8
    18.5 13.875 11.1
    19 14.25 11.4

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  • Golden Ale

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    09 Nov 2008 /  Beer, Home Brew
    • 6lb Light LME
    • 1lb Wheat LME
    • 1lb 20L Crystal
    • 1oz Tettnanger @60min
    • 1/2oz Tettnanger @30min
    • 1/2oz Tettnanger @5min
    • WLP 008 East Coast Ale
    3 weeks primary (lost the secondary for a long time becuase of the barleywine) 2 week bottle

    OG:48
    FG:10

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  • Yeast

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    31 Oct 2008 /  Beer, Home Brew, Yeast
    Yeast cultures
    • WLP 001 California Ale
    • WLP 004 Irish Ale Yeast
    • WLP 005 Brittish Ale Yeast
    • WLP 008 Eastcoast Ale Yeast
    • WLP 013 London Ale
    • WLP 028 Edinburgh Ale Yeast
    • WLP 051 California V
    • WLP 380 Hefeweizen
    • WLP 400 Belgian Wit Ale Yeast
    • WLP 500 Trappist Ale Yeast
    • WLP 550 Belgian Ale
    • WLP 862 Cry Havoc

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  • Oktoberfest

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    31 Oct 2008 /  Beer, Home Brew
    • 3.3 bl Light LME
    • 3.3lb Amber LME
    • 8oz 80L Crystal Malt
    • 8oz Munich Malt
    • 8oz 2-Row Malt
    • 4oz Chocolate Malt
    • 1oz Liberty @60 min
    • 1oz Liberty @30 min
    • 1/2oz Liberty @ 15 min
    • Cry Havoc (WLP 862)

    1 Week Primary
    2 Weeks Secondary

    OG: 50 FG: 10

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  • Stout

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    31 Oct 2008 /  Beer, Home Brew
    • 7.5 Lb Dark LME
    • 1lb 20 Crystal Malt
    • 1/4 lb Black Patent Malt
    • 3/4 lb Roasted Barley
    • 1oz Galena @30min
    • 10z Galena @ 1 min
    • British Ale yeast (WLP 005)

    1 Week Primary
    1 Week Secondary
    2 Week Bottle Condition
    OG: 59 FG: 20

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  • Barley Wine

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    28 Oct 2008 /  Beer, Home Brew

    Recipe

    • 15lbs Amber LME
    • 1/4lb Victory
    • 1/4lb Munich
    • 1/4lb Crystal 40
    • 1/4lb Crystal 120
    • 3oz Simcoe @60 min (9.4%AA)
    • 1tbs Irish Moss @ 30 min
    • 1oz Centenial @20 min (9.1% AA)
    • 1oz Cascade @10 min (7.4%AA)
    • 1oz Simcoe @0min (9.4%AA)
    • California Ale V (WL 051)

    24 Hours prior did a huge 2 liter starter with yeast nutrient & light DME.

    OG: 1.9

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