JesseNewcomer

• 6lb Light LME
• 1lb Wheat LME
• 1lb 20L Crystal
• 1oz Tettnanger @60min
• 1/2oz Tettnanger @30min
• 1/2oz Tettnanger @5min
• WLP 008 East Coast Ale

OG:48
FG:10

• WLP 001 California Ale
• WLP 004 Irish Ale Yeast
• WLP 005 Brittish Ale Yeast
• WLP 008 Eastcoast Ale Yeast
• WLP 013 London Ale
• WLP 028 Edinburgh Ale Yeast
• WLP 051 California V
• WLP 380 Hefeweizen
• WLP 400 Belgian Wit Ale Yeast
• WLP 500 Trappist Ale Yeast
• WLP 550 Belgian Ale
• WLP 862 Cry Havoc

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• 3.3 bl Light LME
• 3.3lb Amber LME
• 8oz 80L Crystal Malt
• 8oz Munich Malt
• 8oz 2-Row Malt
• 4oz Chocolate Malt
• 1oz Liberty @60 min
• 1oz Liberty @30 min
• 1/2oz Liberty @ 15 min
• Cry Havoc (WLP 862)

1 Week Primary
2 Weeks Secondary

OG: 50 FG: 10

• 7.5 Lb Dark LME
• 1lb 20 Crystal Malt
• 1/4 lb Black Patent Malt
• 3/4 lb Roasted Barley
• 1oz Galena @30min
• 10z Galena @ 1 min
• British Ale yeast (WLP 005)

1 Week Primary
1 Week Secondary
2 Week Bottle Condition
OG: 59 FG: 20

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Recipe

• 15lbs Amber LME
• 1/4lb Victory
• 1/4lb Munich
• 1/4lb Crystal 40
• 1/4lb Crystal 120
• 3oz Simcoe @60 min (9.4%AA)
• 1tbs Irish Moss @ 30 min
• 1oz Centenial @20 min (9.1% AA)
• 1oz Cascade @10 min (7.4%AA)
• 1oz Simcoe @0min (9.4%AA)
• California Ale V (WL 051)

24 Hours prior did a huge 2 liter starter with yeast nutrient & light DME.

OG: 1.9

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